COMPARATIVE INCREASEMENT OF VITAMINES IN FRUITS AND VEGETABLES: RICE: Vitamin A 2'1 mg/kg., Vitamin E + 400% CITRUS: Vitamin C + 100%. Vitamin A + 50%. 20% BRIX BANANA: Vitamin A + 50%. Vitamin C + 500% GREEN PEPPER: Vitamin A + 362%. Vitamina C + 27%. PEAS: Vitamin A + 210%. Vitamin C + 100% POTATO: Vitamin A + 46% ONION: Vitamin A + 17% SQUASH, VEGETABLE MARROW: Vitamin A + 44% CUCUMBER: Vitamin A + 147% ASPARAGUS: Vitamin A + 24%. Vitamin C + 76% LETTUCE: Vitamin A + 39%. Vitamin C + 15% TOMATO: Vitamin A + 29%. Vitamin C + 3% LYCOPENE IN TOMATO: + 80% + 11 BRIX GREEN BEAN: Vitamin A + 9%. Vitamin C + 6% OLIVE OIL: EFFICIENCY + 7º - 1'5 acidez WINE: RESVERATROL (Anticancerigen): 17% + 1º BRIX SUGAR CANE AND SUGAR BEET: Efficiency: + 1'5 degrees ALFALFA: 20% more protein. _________________________________________ UP TO 100% MORE PRODUCTION AND OTHER BENEFITS SUCH AS: MORE NITROGEN, PHOSPHORUS, POTASSIUM, MICROELEMENTS AND ORGANIC MATTER INTO THE SOIL AND IN PLANTS. GREATER FLOWERING AND SECURITY IN SETTING. LESS FALL OF FLOWERS. HARDER FRUITS, LONGER LIFE IN MARKET MORE SPECIFIC WEIGHT AND MORE INTENSE COLOUR . LESS FALL OF FRUITS. BIGGER FRUITS. FRUITS RECOVER THEIR ANCESTRAL FLAVOUR. MORE SUGAR. FRUITS WITHOUT STRANGE TASTE: BITTER, ETC. MORE RESISTANCE TO DROUGHT, COLD AND DISEASES. GRAPES: ONO MORE DEGREE AND MORE MUST. MORE LIGATION. MORE COLOUR. LOWER COST OF THE FERTILIZER, TRANSPORT AND APPLICATION. MORE SUGAR IN SUGAR BEET AND SUGAR CANE. YOUNGER TREES. PRODUCTION REGULATED EVERY YEAR. UNIFORMITY IN SETTING. NO NITRATE INCREASE IN THE SOIL OR PLANTS.

TO COMPARE ESPECIFIC WEIGHT in CEREALS, FRUITS, VEGETABLES: WEIGHT THE HARVEST,GRAIN or FRUIT, and NOTICE CLEARLY THE DIFFERENCE, EAT OUR FRUITS and TASTE THEIR ESPECIAL DISTINCTION and DIFFERENT TASTE.

• , , , : GENERAL FERTILIZER FOR WHICHEVER CROP
• - 3: VINE, GRAP, VINEYARD.
• - 4: FATTENING, COLOR, ADVANCE, SETTING, WEIGHT, GROWTH: TOMATO, BEAN, AUBERGINE, PEPPER, MARROW SQUASH, WATERMELON, CITRICS, APPLE, PEAR, PEACH, NECTARINE, MELON, AVOCADO, ORANGE, LEMON, TROPICAL FRUITS, COFFE, RICE, TOBACCO, ETC...
• - 7: VIRUS, ETC... FOR ALL KIND OF PLANTS. VERTICILLUM, ETC.
• - 9: SUGAR, PRODUCTION, GROWTH: SUGAR CANE, SUGAR BEET, FORESTS.
• - 10: LIGATION, FATTENING, DEGREE, SUGAR, RAMIFICATION, REJUVENATION, TO AVOID FALL OF FLOWERS AND FRUITS: GRAPE, APPLE, PEAR, FIGS, HOPS, ETC.
• - 13: COLOR, ADVANCE AND UNIFORM RIPPING: APPLE, TOMATO, CITRICS, PEACH, NECTARINE, ETC.
• -17: MORE SUGAR, DEGREE AND DELICIOUS TASTE: VINEYARD, GRAPEFRUIT, TOMATO, PEPPER, FIG, PINEAPPLE, CITRUS, APPLE, CHERRY, PEACH, MELON, WATERMELON, APRICOT, POMEGRANATE, PLUM, PEAR, NECTARINE, BANANA, STRAWBERRY, SUGAR BEET, SUGAR CANE, PAPAYA, MANGO, KAKI, TROPICAL FRUITS, DURIAN, MEDLAR, AVOCADO, CHERIMOYA....
• - 20: SIZE, FATTENING, JUICE, SUGAR, SPECIFIC WEIGHT, CONSERVATION, TO AVOID FALL OF FLOWERS AND FRUITS, SOFTER SKIN, AGAINST PLANT POVERTY AND SLICED FRUITS: OLIVE, ONION, GARLIC, POTATO, PEACH, NECTARINE, MELON, WATERMELON, PUMKIN, ORANGE, MANDARINE, LEMON, APPLE, GRAPE, VINEYARD, FLOWERS, ORNAMENTAL, ROSES, ETC.
• - 66: AGAINST DROUGHT and COLD for EVERY TYPE of PLANTS.
• : NATURAL ORGANIC FERTILIZER FOR ALL CROPS.
• - 19: NATURAL ORGANIC REPELLENT: WHITE SPOT, PLANT WORM.
• - 22: NATURAL ORGANIC ANTIFUNGI: RUST, MILDEW, OIDIUM, FALL OF LEAVES.
• - 23: NATURAL ORGANIC ANTIFUNGI: AGAINST FALL OF LEAVES.
• - 77: NATURAL ORGANIC ANTIVIRAL: VIRUS, VERTICILLIUM, HERPES.

DOSAGE: 1-3 bottles per Ha. or 4 bottles if harvest is expected to be a great one;it is usually to apply 2 bottles in the beginning and 1 or 2 bottles at mid-cultivation. Bottles are applied diluted in water; either onto soil, or onto leaves, onto seeds or injected into the trunk (plant absorbs it through these four ways); water, when sprayed onto soil or plant is optional, from 100 to 1,500 l. per Ha. can be applied (water is just the carrier vehicle).

For small fields, apply 1 cap per a 15 litres pump-backpack sprayer.

In flood crops such as rice, alfalfa, etc, a 50 litres container can be installed with a tap watering drop by drop for 2 or more hours or for the total time of the irrigation.
The suitable CEN, KLEN, TON for each crop is added to that container. This container is placed in order to drops can fall over the water in the entrance canal.
CEN is dissolved into water and it reachs all the pieces of the parcel where water flows.

Dose per Hª. (Two acres)

- Rice: 2 CEN and 1 CEN 4 before sowing, onto soil. Other way of application: 2 CEN onto soil before sowing and later, together with herbicide, CEN 4 onto the leaves. Another way: 2 CEN and 1 CEN 4 onto the leaves when rice is born.

- Maize: 4 CEN per Ha. before sowing, with the herbicide onto soil. The best way is 2 CEN before sowing and other 2 CEN when maize is 30-60 cm. high at the same time we have to apply another treatment.

- Wheat, barley, oats, rye, sorghum: 1 CEN per Ha. before sowing with the herbicide or after being born with the same water that is used to apply the herbicides. It can be mixed with herbicides, etc. In tillering half a bottle per Ha. is applied with the herbicide or just by itself.

- Sunflower: 1 CEN for 1 Ha. It can be applied directly to the seed without adding any water. It can be applied the same day of sowing or several days before.

- Almond, nut, hazel-nut: 1 - 2 CEN before blossom. If there are too many fruits, 1 CEN 4.

- Citrics, orange, mandarine, lemon, grapefruit: In winter, 2 CEN onto soil, foliar or dripping. At half cultivation, 2 CEN 20 and 1 CEN 4 onto soil, foliar or dripping. For Clementine and Hernandine CEN 10 is applied at half cultivation. All CEN can be mixed with any phytosanitarie.

- Citrics - late crops: mandarine, orange, lemon, etc...: CEN 4, CEN 20 and CEN 10: fattening, sugar, color and delay the harvesting.

- Citrics - early crops: mandarine, orange, lemon, etc...: CEN 4, CEN 20 and CEN 13:
fattening, sugar, color and advance the harvesting.

- Apple: 2-3 CEN before blossom onto soil or foliar. 60 days before harvesting, 1 CEN 10 foliar + 1 CEN 4 foliar. In red apple, 1-2 CEN 13 foliar.

- Peach, nectarine: 2-3 CEN before blossom onto soil or foliar. Once the fruit is set, 1-2 CEN 20 and 1-2 CEN 4 foliar.

- Olive tree: 1 CEN for 100 trees in winter just by itself or with the herbicide, onto soil or foliar or sprayed onto the trunk. Another CEN 20 at half fattening onto soil or foliar or sprayed onto the trunk or also injected in one of the trunks.

In Spain is very usual to use 1,4 cc. of CEN per tree injected onto soil at 1 m. or 1,5 m. far the trunk by using a syringe used for injecting to animals.

- Intensive olive: 2 CEN in winter and 2 CEN at half fattening.

- Pear, cherry, apricot, pomegranate, plum, kaki: 2-4 CEN before blossom onto soil or foliar. Once the fruit is set, 1-2 CEN 4 foliar. In cherry, 1-2 CEN 13 foliar must be added.

- Beans, aubergine, artichoke, peas, leaf-beet, eggplant, thistle, pepper: 2-3 CEN at the beginning. At half cultivation, 5 ml. of CEN 4 in 15 litres water, foliar, in several applications. Artichoke: at half cultivation, 2 CEN 9 and 1 CEN 4.

- Potato, onion, garlic, leek: 2 CEN 20 at sowing and other 2 CEN 20 at half cultivation. All these 4 bottles can be applied at the same time at the beginning.

- Lettuce, asparagus, endive, palmetto: 2 CEN per Ha. at the beginning, they can be applied onto the leaves and soil or only onto soil or dripping. At half cultivation, other 2 bottles foliar or dripping.

- Pumpkin: 2-4 CEN at the beginning. When fruits are 4 cm., 5 ml. of CEN 4 in 15 litres water in several applications.

- Melon, watermelon, turnic, yucca, carrot, radish: 2 CEN per Ha. at the beginning. When the size of first melons is like a fistful, 1 CEN 20 and 1 CEN 4 per Ha.

- Tomato, cucumber, marrow squash: In green house: 2 CEN per Ha. at the beginning, onto soil or leaves. Later, in tomato and cucumber, when several clusters are set, 5 ml. of CEN 4 in 15 litres water every 20 days foliar. In marrow squash, 5 ml. of CEN 4 in 15 litres water every week.
In open fields: 2 CEN per Ha. at starting. In blossoming, 1 CEN 4 per Ha. 20 days later, another bottle of CEN 3 per Ha. with the necessary water.

- Coffee: 1-2 CEN before and after blossom. At half cultivation, 1 CEN 4 foliar.

- Mango, avocado, cherimoya, medlar, papaya, durian: 1 CEN + 1 CEN 4 every 3-4 months. Foliar, onto soil or dripping or injected into the trunk.

- Oil palm: 2 CEN every 6 months.Onto the soil, sprayed or injected into the trunk. 2 cc. every 6 months.

- Pineapple: 4 CEN 20. Two at starting and two at half fattening + 1CEN 13.

- Banana: For 1500 plants, 2 CEN every 6 months and 100 cc. of CEN 4 in the cluster or leaves or sprayed on the trunk every 2 months.

- Sugar cane: 2 CEN 9: one at the beginning and the other one at mid-cultivation.

- Forest trees, pine, black poplar, growing trees, sugar cane: 2 CEN 9 every 6 months onto soil or sprayed onto the trunk.

- Ornamentals: 2-3 CEN 20 at the beginning. For increasing color, at half cultivation 1-2 CEN 13.

- Soya, colza: 1-3 CEN onto soil before or after sowing. Tea: 1-2 bottles every 3 months.

- Tobacco: 2-3 CEN at the beginning. When it's 40 cm. high, 1 CEN 4 foliar.

- Vineyard, grape, hops: 1-2 CEN 3 in winter sprayed onto soil and to the rootstalk. When the fruit is set or 60 days before harvesting, 1 CEN 10 foliar in vineyard. In grape: 1 CEN 10+ 1 CEN 20. For the color of the wine, CEN 13. Hops: 2 bottles of CEN 10 at starting and another bottle of CEN 10 at half cultivation.

- Sugar beet: 2 CEN at starting that can be applied together with the herbicide. At mid-cultivation, never before, 2 CEN 9 for fattening and more sugar.

Although we indicate the best applications ways, also it is possible to do a mix with all kinds of CEN necessaries by crop (CEN and complements)and applied all together mixed. They can be applied once or in several times. Onto the soil, seeds, onto the trunk or via foliar. (Before or after sowing, before or after flowering or at half cultivation).